This delicious pasta sauce is almost a symbol of Genoa, the Ligurian city where it originated. Simple and with just a few ingredients, it is an excellent condiment for hot summer days. And it’s not just for pasta; here in Italy you can even get pizza with pesto! Try it as a risotto or withContinueContinue reading “Fresh Pesto Sauce alla Genovese”
Category Archives: English
Little Becomes Much in God’s Hands
Have you ever told the Lord that you can’t do something? I have, and I was completely convinced that it was useless to even try. Until the Lord showed me that even small things become great in His hands. Large crowds often followed the Lord. And this day, after crossing the Sea of Galilee, wasContinueContinue reading “Little Becomes Much in God’s Hands”
Cilento’s Caciocavallo Cheese
Caciocavallo cheese, made from the milk of the famous Podolica cows of southern Italy, is hard to beat! My husband’s area in Cilento (deep in the mountains of Salerno) is full of these grass-fed cows. The meat is 100% organic, grass-fed and so good. And the cheese – well, it’s just out of this world!ContinueContinue reading “Cilento’s Caciocavallo Cheese”
