My Abruzzo Town: Scerni

Scerni is a quiet, peaceful town of 3,000 people nestled along the crest of a gentle hill. It sits in the hilly countryside of the Chieti province. Located 276 meters above sea level, Scerni boasts an inviting, fairly mild climate. Summers are hot and dry, with average highs between 83-87°F (28-30°C), and overnight lows aroundContinueContinue reading “My Abruzzo Town: Scerni”

Italy’s Wild Abruzzo

We live in Abruzzo, a little-known region that was once a single region with Molise. Abruzzo is located east of Lazio and Rome. It is bordered by Molise to the south, the Adriatic Sea to the east, and the Marche region to the north. This mountainous region contains two of the highest peaks in theContinueContinue reading “Italy’s Wild Abruzzo”

Italy’s Autumn Harvest

Autumn in Italy! It’s the season for harvesting the olives and we can do it right in our own garden! Ah, autumn in Italy! Olives fall from trees, grapes ripen on the vines, and chestnuts roast on open fires! My hubby harvests our olives the traditional way. He picks them by hand, one by one.ContinueContinue reading “Italy’s Autumn Harvest”

The April Fools’ Spaghetti Hoax (Video)

The Italian name for April Fool’s Day is Pesce d’Aprile, or April Fool’s Fish. It comes from the children’s custom of sticking a paper fish on the back of a classmate. Since that child is the only one who does not know about the fish, he or she becomes the April Fool or the fish.ContinueContinue reading “The April Fools’ Spaghetti Hoax (Video)”

The Italian Carnival: A Venetian Tradition

It’s Carnival, or Mardi Gras, week in Italy. And our little town, like many others, holds a traditional parade and a masked street party every year. But no Italian carnival celebration in Italy is more famous than that of Venice. The word carnival literally means to say goodbye to the flesh. The celebration is aContinueContinue reading “The Italian Carnival: A Venetian Tradition”

My Hard Times Cookbooks

Before we left for the mission field, we had to downsize our belongings. But I decided to bring along three essential books. A medical book and what I call my hard times cookbooks. These cookbooks, especially during our first few years here, were lifesavers for me! Reading recipes in Italian was beyond me until IContinueContinue reading “My Hard Times Cookbooks”

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